清炒醬汁 (Qing-Chao) Light Sauté Sauce

材料 Ingredients

鹽 Salt 1/2 小匙 tsp 酒 Cooking wine 1/2 大匙 Tbs 麻油 Sesame oil 1/4 小匙 tsp 水 Water 2 大匙 Tbs 芡粉 Corn starch 1 小匙 tsp 白胡椒粉 White pepper 1/8 小匙 tsp

做法﹕將所以材料混合後備用。
Instructions: Mix all the ingredients for use.


運用食譜(Application)

草菇菜心 Sautéed Spoon Cabbage with Straw Mushroom	清炒蝦仁 Sautéed Shrimp in Light Sauce	雪菜魚片 Sautéed Fish with Mustard Green	清炒青花菜 Sautéed Broccoli with Garlic

清炒四季豆 Sautéed String Bean with Light Sauté Sauce	青江菜炒金針菇 Sautéed Spoon Cabbage with Enoki Mushroom	滑蛋蝦仁 Scrambled Eggs with Shrimps	銀芽雞絲 Stir-fried chicken with Bean Sprouts

干貝生菜 Sautéed Iceberg Lettuce with Dried Scallop	干貝蘿蔔球 Sautéed Daikon Balls with Dried Scallop	黃瓜燴魚丸 Sautéed Fish Ball with Baby Cucumber in Light Sauté Sauce	雪豆炒甜不辣 Sautéed Snow Pea with Fried Fish Cake

蘆筍蝦仁 Sautéed Shrimp with Asparagus	清炒白花菜 Sautéed Cauliflower with Light Sauté Sauce	翠玉白菜捲 Vegetable Rolls in Light Sauté Sauce	開陽白菜 KaiyYang Cabbage (Sautéed Napa Cabbage with Dried Shrimp)

蘆筍百合炒木耳 Sautéed Asparagus with Lily Bulbs and Wood-Ear Fungus	萵筍炒蛋 Sautéed Celtuce with Eggs	火腿冬瓜夾 Steamed Winter Melon with Ham

最後更新 (Last Update): 05/04/2021
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