Scrambled Eggs with Shrimps
繁體中文ENGLISH

Ingredients
Shrimp (shelled/deveined)1/2 lb (225g)
Egg (beaten)4 large
Scallion (diced)1 stalk
Cooking oil1+3 Tbs
Basic marinade (light)1 portion
Light sauté sauce 1 portion
 滑蛋蝦仁圖片

Instructions
1.Pat the shrimps dry with paper towels. Marinate the shrimps with the Basic Marinade (Light) for 10 minutes.
2.Prepare the Light Sauté Sauce, increase 2 tbs. of water in the recipe to 4 tbs.
3.Place 1 tbs. of oil and shrimps in a heated non-stick pan; sauté over medium-high heat until the shrimps start turning white. Add the Light Sauté Sauce and stir until the sauce is thick. Set the shrimps with sauce aside.
4.Heat 3 tbs. of oil in the same pan; add the beaten eggs and gently shake the pan to spread the eggs evenly. Turn the heat to medium-low.
5.Pour the shrimps with sauce in the pan when the eggs start to curdle. Gently stir the eggs until they are 70% done. Turn off the heat; add the scallion and let the remaining heat cook the eggs through.



滑蛋蝦仁
ENGLISH

材料
蝦仁(去泥腸)1/2 磅 (225克)
蛋(打散)4 個(大)
蔥(切粒)1 支
食用油1+3 大匙
基本醃料(淡)1 份
清炒醬汁 1 份
 滑蛋蝦仁圖片

做法
1.蝦仁用用紙巾擦乾後與基本醃料(淡)拌勻醃10分鐘。
2.準備清炒醬汁，將配方中的2大匙水改為4大匙水。
3.不沾鍋燒熱後加入1大匙油和蝦仁用大火炒到蝦仁開始變白。加入清炒醬汁與蝦仁拌炒到醬汁開始變稠後盛出備用。
4.原鍋燒熱3大匙油後倒入蛋汁，輕輕搖晃鍋子讓蛋均勻攤在鍋底。將火轉成中小火。
5.等蛋要開始凝結時﹐倒入蝦仁和醬汁均勻地倒在蛋上。輕輕地攪動蛋汁，等蛋約7分熟後關火﹐加入蔥花用鍋子餘溫將蛋燜熟。





最後更新 (Last Update): 11/28/2020
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