彩椒醬 Color Peppers Sauce

材料 Ingredients

芥花油 Canola oil 1/4 杯 cup 烤彩椒 (切小塊) Roasted pepper (cut in chunks) 1 杯 cup 紅洋蔥丁 Diced red onion 1/2 杯 cup 大蒜末 Minced garlic 1 大匙 Tbs 義大利黑醋 Balsamic vinegar 2 大匙 Tbs 蜂蜜 Honey 1 大匙 Tbs 法式芥末醬 Dijon mustard 1 大匙 Tbs 墨西哥辣椒醬 Chipotle paste 1 大匙 Tbs 鹽 Salt 1/2 小匙 tsp 黑胡椒 Black pepper 1/4 小匙 tsp

做法﹕

1.	鍋燒熱後加入1/4杯芥花油和洋蔥用中火炒到洋蔥變透明。再加入大蒜炒香。最後倒進義大利黑醋，蜂蜜，芥末醬，辣椒醬，鹽和黑胡椒拌勻。熄火讓其冷卻。
2.	將烤彩椒和(1)項材料用食物處理機或果汁機打到無顆粒而且油呈乳化狀。

PROCEDURE:

1.	Add the diced onion and ¼ cup of oil to a preheated pan and sauté in medium heat until the onion is translucent. Stir in the garlic and sauté until aromatic. Mix the balsamic vinegar, honey, Dijon mustard, chipotle paste, salt and black pepper. Turn off the heat and let the mixture cools down.
2.	Add the above mixture and the roasted peppers in a food processor or blender. Blend until the mixture is smooth and the oil is emulsified.

運用食譜 Application

彩椒醬煎魚 Pan Fried Fish with Color Pepper Sauce

最後更新 (Last Update): 03/23/2014
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