我家廚房 Christina's Kitchen

三杯醬汁(San-Bei) Three Cups Sauce

A 部份 (Part A)

黑麻油 Dark sesame oil	2	大匙 Tbs
蒜(拍破) Crused garlic	8	瓣 Clove
薑 Sliced ginger	6	片 Slice

B 部份 (Part B)

醬油 Soy sauce	1/4	杯 cup
米酒 Rice wine	1/4	杯 cup
水 Water	1/4	杯 cup
糖 Sugar	2	小匙 tsp

C 部份 (Part C)

九層塔 Thai basil	30	葉 leaf
紅辣椒段 Red chili pepper	1	大匙 Tbs

做法﹕先將A料爆香﹐加入主材料拌炒再加入B料。等醬汁收乾後拌入C料。
Procedure﹕Sauté part A until aromatic. Add the Major ingredients and the part B. Continue cooking until the sauce becomes thick. Mix in part C.

運用食譜 (Application)


三杯雞 Chicken in Three-Cup Sauce	三杯小卷 Calamari in Three-Cup Sauce