照燒醬汁(Zhao-Shao) Teriyaki Sauce

材料 Ingredients

醬油 Soy sauce 3 大匙 Tbs 糖 Sugar 2-1/2 大匙 Tbs 味醂 Mirin 3 大匙 Tbs 清酒 Sake 1/2 大匙 Tbs 中筋麵粉 All-purpose flour 2 小匙 tsp 水 Water 2 大匙 Tbs

做法﹕

1.	先將麵粉和水在小碗裡調和。
2.	醬油，糖，味醂和清酒在小鍋裡用小火煮到糖溶化滾，再加入麵粉水煮到醬汁變稠，要不斷攪動。也可以將所有材料在微波爐用的容器充分拌勻，放進微波爐用強火加熱45秒﹐中間每15秒要停下來攪拌一次。
3.	請自行調整麵粉的用量來調整醬汁的稠度。

Procedure:

1.	Mix the flour with water in a small bowl.
2.	Place the soy sauce, sugar, mirin and sake in a pot and cook over medium-low heat until the sugar is dissolved. Add the flour water and cook until the sauce is thick, stir constantly. You can also mix all the ingredients thoroughly in a microwave safe container. Heat over high heat in the microwave for 45 seconds. Pause every 15 seconds to stir the sauce.
3.	Adjust the flour to reach the thickness you like.

應用食譜(Application)

照燒鮭魚 Teriyaki Salmon	燒鳥串 (鹽味/醬味) Yakitori (Salt/Tare)	牛蔥捲 Scallion Beef Rolls	鰻丼 Unadon (Grilled Eel Over Rice)

照燒雞 Chicken Teriyaki

最後更新 (Last Update): 12/08/2020
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