天婦羅麵糊 Tempura Batter

材料 Ingredient

低筋麵粉 Cake flour 1 杯 cup 玉米粉 Corn starch 1/3 杯 cup 泡打粉 Baking powder 1 小匙 tsp 鹽 Salt 1/3 小匙 tsp 冰水 Ice water 1-1/3 杯 cup 蛋 Egg 1 個(大) large

做法﹕

1.	把麵粉，玉米粉和鹽過篩到一個大碗內。
2.	冰水加蛋打散。
3.	將冰蛋水加入麵粉拌勻，攪拌時動作要輕以免出筋。

做法﹕

1.	Sift the flour, corn starch and salt into a big bowl.
2.	Beat the egg with the ice water.
3.	Mix the egg water with the flour. Gently fold the flour to avoid producing gluten.

運用食譜(Application)

炸蝦天婦羅 Shrimp Tempura	蔬菜天婦羅 Vegetables Tempura

最後更新 (Last Update): 12/17/2020
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