我家廚房 Christina's Kitchen

Dried Bean Curd with Dark Vinegar Dressing
繁體中文

INGREDIENTS

INSTRUCTIONS

1.	Boil half a pot of water. Add the dried bean curd and star anise; cook over medium heat for 5 minutes. Drain the water and let the bean curd cool down.
2.	Prepare Dark Vinegar Dressing.
3.	Place the dried bean curd, Dark Vinegar Dressing and salt in a container; cover and shake 50 times. Store the container in a fridge for at least 3 hours. Sever cold.

香醋拌豆干
ENGLISH

材料

做法

1.	將豆干和八角放入滾水裡用中火煮5分鐘，撈出濾乾放在一旁待涼。
2.	準備香醋涼拌汁。
3.	將豆干，香醋涼拌汁和鹽一起放入保鮮盒；蓋上蓋子搖動50下。放進冰箱冷藏至少3個小時讓其入味。此菜要冷吃。