材料 Ingredients
| 柴魚湯頭 (煮出汁) Bonito stock | 1 | 杯 cup |
| 清酒 Sake wine | 1 | 杯 cup |
| 鹽 Salt | 1/2 | 小匙 tsp |
做法﹕將所以材料混合後備用
Procedure: Mix all the ingredients.
運用食譜(Application)
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| 清酒蛤蜊 Asari Sakamushi (Sake Steamed Clams) | 清酒鯖魚 Salted Mackerel with Sake |
最後更新 (Last Update): 09/23/2020
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