我家廚房 Christina's Kitchen

水煮蛋 Boiled Egg

做法

1.	將蛋刷洗乾淨。
2.	將蛋輕放在鍋內後注入清水﹐水要蓋過蛋。
3.	不加蓋用大火將水煮滾。熄火加蓋繼續燜 – 硬蛋黃8分鐘﹔溏心蛋4分鐘。
4.	煮好蛋後將熱水倒出。再沖冷水到鍋裡一直到蛋摸起來是冷的。
5.	將蛋在工作檯上稍微用力滾一滾﹐兩頭敲碎後剝開蛋殼。注意剝殼時主要是剝蛋和殼中間的那一層膜。

Procedure

1.	Carefully wash the eggs.
2.	Gently place eggs in a pot. Add water into the pot. The water needs to be over the eggs.
3.	Leave the pot uncovered and bring the water to a boil. When the water is boiling, turn off the heat and cover the pot. Wait for8 minutes for hard boiled egg, and 4 minutes for soft-boiled egg.
4.	Discard the hot water and cool down the eggs by put them under running water.
5.	Roll one egg with little force, crack both ends. Peel the egg - concentrate on the membrane under the shell when you remove the shell.