Light Potage Base
繁體中文
繁體中文
Ingredients
| Cooking oil | 1 | Tbs |
| Ginger slice | 2 | slice |
| Scallion (cut into segments) | 2 | stalk |
| Chicken stock | 4 | cup |
| Salt | 1/2 | Tbs |
| Sugar | 1/2 | tsp |
| Wine | 1 | Tbs |
| White pepper | 1/4 | tsp |
| Sesame oil | 1/4 | tsp |
| Corn starch + water | 1+1.5 | Tbs |
Iinstructions
| 1. | Place 1 tbs. of oil, ginger and scallion in a heated pot; pan-fry over low heat until the ginger and scallion are golden brown. |
| 2. | Add the chicken stock and bring the soup to a boil. Remove the ginger and scallion. You can also use other stocks such as Pork Stock or Bonito Stock etc... |
| 3. | Add salt, sugar, wine, white pepper and sesame oil for seasoning. |
| 4. | Mix the corn starch with water; add the mixture to the pot; stir over medium heat until the soup is thick. |
清羹湯頭
ENGLISH
ENGLISH
材料
| 食用油 | 1 | 大匙 |
| 薑片 | 2 | 片 |
| 蔥(切段) | 2 | 支 |
| 雞高湯 | 4 | 杯 |
| 鹽 | 1/2 | 大匙 |
| 糖 | 1/2 | 小匙 |
| 酒 | 1 | 大匙 |
| 白胡椒 | 1/4 | 小匙 |
| 麻油 | 1/4 | 小匙 |
| 芡粉+水 | 1+1.5 | 大匙 |
做法
| 1. | 湯鍋燒熱後加入1大匙油，薑片和蔥段用小火煎黃。 |
| 2. | 倒入雞高湯煮滾後夾出將片和蔥段。也可以使用其它高湯，如豬大骨高湯或 柴魚高湯等。 |
| 3. | 加入鹽，糖，酒，白胡椒和麻油調味。 |
| 4. | 將芡粉水調勻後倒入鍋裡，用中和攪拌到湯變濃稠即可。 |
運用食譜 (Application)
 |  | ||
| 西湖牛肉羹 Minced Beef and Tofu Soup | 海鮮豆腐羹 Seafood Tofu Soup |
最後更新 (Last Update): 02/03/2021
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