芹菜鮪魚沙拉 Tuna Celery Salad

材料 Ingredients

罐頭鮪魚 Canned tuna 1 磅 lb (450 g) 水煮蛋 Boiled egg 2 個 ea 紅洋蔥 Red onion 1/2 小個 small 洋芹菜 Celery 2 根 stick 鹽 Salt 1/2 小匙 tsp 黑胡椒 Black pepper 1/2 小匙 tsp 美奶滋 Mayonnaise 1/3 杯 cup

做法

1.	罐頭鮪魚水濾乾﹐用叉子弄碎後放在一個濾網上。 芹菜洗乾淨。洋蔥去外皮。芹菜﹐洋蔥和蛋都切成小丁後也放進濾網內。等確定水份都瀝乾後將所有材料倒入一個大盆拌勻。
2.	加入鹽﹐胡椒和美乃滋拌勻即可。

PROCEDURE

1.	Drain the canned tuna and use a fork to break the tuna into small pieces. Wash the celery. Dice the celery, red onion and eggs. Put all of them in a colander and wait until all the water has been drained. Transfer them into a big bowl and mix
2.	Add salt, pepper and mayonnaise and mix well. Serve cold.

最後更新 (Last Update): 07/27/2013
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