我家廚房 Christina's Kitchen

干貝處理 Handling Dried Scallops

做法

1.	將干貝用水沖洗乾淨後泡在水裡﹐水要蓋過干貝。加入2大匙米酒後泡30分鐘。
2.	將干貝連泡的水放進電鍋或蒸籠裡蒸30分鐘。
3.	將湯汁倒出可做為高湯。
4.	輕壓每個干貝後再將干貝捏成粗條。若要用整顆干貝則省略此步驟。

Procedure

1.	Wash the dried scallops and soak them in cold water. The water must cover the dried scallops. Add 2 tbs. of rice wine and soak for 30 minutes.
2.	Steam the scallops with water in a rice cooker or steamer for 30 minute.
3.	Drain the scallops and reserve the liquid for a stock.
4.	Gently press each scallop and twist the scallops into strips. Skip this step if you want to use the whole scallop.