材料 Ingredient
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做法﹕
| 1. | 半鍋水煮沸騰後，將火關小。 |
| 2. | 拿起一團魚丸，由虎口擠出小丸。 |
| 3. | 用湯匙將丸子放到鍋中煮到約浮到水面，約15分鐘。水不能是滾的。 |
| 4. | 將煮好的丸子泡在冰水中。等涼透後，濾乾裝進保鮮袋內，放入冰庫冷凍。 |
PROCEDURE:
| 1. | Boil half pot of water. Then turn to low heat. |
| 2. | Place fish paste on your left palm. Loosely close your palm and form a circular opening with your index finger and thumb. Push the fish pasts through the opening and form a small ball. |
| 3. | Use a spoon to place the balls into the hot water (hot, but not boiling). Cook at low heat until the fish ball is floating above the water (approx. 15 min.). |
| 4. | Place the cooked fish balls in ice water until they completely cool down. Dry the fish balls and place them in a zip-lock bag. Keep them in a freezer. |
應用食譜(Application)
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| 黃瓜燴魚丸 Sautéed Fish Balls with Baby Cucumbers | 魚丸湯 Fish Ball Soup |
最後更新 (Last Update): 08/18/2013©
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