薑絲小卷 Braised Small Squid with Ginger

材料 Ingredients
小卷 Small squid 15 條 ea
薑 Ginger 6 片 slice
油 Cooking oil 2 大匙 Tbs
紅燒醬汁Brown Sauce 1/2 份 portion
註：配方中的水不要。
Note: Omit the water in the formula.
薑絲小卷圖片

做法
1.小卷沖洗乾淨擦乾。薑切成細絲。
2.將紅燒醬汁準備好。
3. 鍋燒熱，加入2大匙油。加入小卷和薑用中火煎2分鐘，中途小卷要翻面。
4. 加入紅燒醬汁繼續煮到小卷熟透。
5. 夾出小卷和薑絲放在盤中，將醬汁經由濾網到在小卷上。



PROCEDURE
1.Clean and dry the squids. Finely julienne the ginger slices.
2.Prepare the Brown Sauce.
3.Heat a wok and add 2 tbs. of oil. Add the squids and ginger and pan fry at medium heat for 2 minutes. Half-way through cooking, turn each squid over.
4. Add the Brown Sauce and continue cooking until the squids are done.
5. Place the squid and ginger on a plate. Pour the sauce over the squid through a strainer.




最後更新 (Last Update): 06/30/2013©
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