Wontons in Chili Oil Sauce
繁體中文

Ingredients
Thin wonton wrapper 16 sheet
Meat filling 1/4 portion
Chili oil dressing 1 portion
Minced scallion1 Tbs
Roasted sesame seed1 tsp
 紅油抄手圖片

Instruction
1.Prepare the Meat Filling and Chili Oil Dressing.
2.Wrap the wontons by following the steps in the pictures below.
3.Boil a 2/3 full pot of water. Add the wontons and cook over medium heat until the wontons are floating.
4.Place the Chili Oil Dressing in a bowl; top with the cooked wontons; then sprinkle with the minced scallion and sesame seeds.



紅油抄手
ENGLISH

材料
薄餛飩皮16 張
鮮肉餡 1/4 份
紅油拌醬1 份
蔥花1 大匙
熟芝麻1 小匙
 紅油抄手圖片

做法
1.準備鮮肉餡和紅油拌醬 。
2.將餛飩照圖解包好。
3.燒開2/3鍋的水，投入餛飩用中火煮到浮起來。
4.將紅油拌醬放在碗底，放進餛飩，最後再撒上蔥花和芝麻。





最後更新 (Last Update): 01/31/2021
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