咖哩洋蔥肉餡 Curry Onion Meat Filling

材料 Ingredient

豬絞肉 Ground pork 1 磅 lb (450g) 洋蔥丁 Diced onion 2 杯 cup 食用油 Cooking oil 4 大匙 Tbs 黃咖哩粉 Yellow curry powder 3 大匙 Tbs 鹽 salt 1 小匙tsp 醬油 Soy sauce 2 小匙tsp 糖 Sugar 2 大匙Tbs 水 Water 1/2 杯 cup 芡粉 Corn starch 1 大匙 cup

做法:

1.	將洋蔥去皮切成細丁。
2.	鍋燒熱後加入3大匙油。放進洋蔥丁和咖哩粉炒香﹐再加入絞肉炒熟。
3.	加入鹽﹐醬油﹐糖和1/2 杯水燒開。繼續用中火翻炒至絞肉都被炒散而醬汁剩下一半。
4.	1大匙芡粉加1大匙水調勻後加入鍋內勾芡。盛出待涼後放進冰箱備用。

Procedure:

1.	Peel and mince the onion.
2.	Heat 3 tbs of oil in a wok. Add the minced onion and curry powders, and sauté until aromatic. Add the ground pork and continue sautéing until the pork is done.
3.	Add salt, soy sauce, sugar and 1/2 cup of water in the wok. Bring the mixture to a boil. Turn the heat to medium. Stir-fry until all the ground pork is loose and the sauce is reduced to half.
4.	Mix 1 tbs of corn starch with 1 tbs of water. Add the starch to the meat mixture to make the sauce thicken. Set the meat mixture aside until it is complete cool down. Store it in a refrigerator for further use.

最後更新 (Last Update): 08/03/2013©
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