我家廚房 Christina's Kitchen

Noodles in a Fried Shallot Oil Sauce
繁體中文

Ingredients

Dried noodle	1/4	lb (113g)
Fried shallot oil sauce	1	portion

Instructions

1.	Bring a 2/3-full pot of water to a boil. Cook the noodles by following the instructions on the package.
2.	While cooking the noodles, prepare the Fried Shallot Oil Sauce.
3.	Place the cooked noodles in a bowl. Pour the Fried Shallot Sauce over the noodles. Mix the sauce with noodles while serving.

紅蔥油拌麵
ENGLISH

材料

乾麵	1/4	磅 (113克)
紅蔥油醬汁	1	份

做法

1.	燒開2/3鍋的水﹐然後依照麵條包裝指示將麵煮熟。
2.	煮麵的同時﹐在另一小鍋內準備紅蔥油醬汁。
3.	麵煮熟後撈出放進碗裡﹐再淋上紅蔥油醬汁。食用時將紅蔥油醬汁与麵拌勻。