椒鹽豆腐 Fried Tofu with Salt & Pepper Sauce

材料 Ingredients

中硬豆腐 Medium firm tofu 1 盒 pack 低筋麵粉 Cake flour 1/2 杯 cup 炸油 Oil for frying 適量 proper amount 椒鹽拌汁 Salt & pepper sauce 1 份 Portion

做法

1.	將豆腐切成32小塊。
2.	準備椒鹽拌汁，配方中A部份的油省略。
3.	把豆腐和麵粉放進一個塑膠袋。搖動塑膠袋讓每塊豆腐的每個面都沾到麵粉。(註：豆腐也可以不裹粉直接炸，但炸前要先將水份擦掉。)
4.	將豆腐用大火 375F (190C) 外表炸酥並呈金黃色後撈出。
5.	將鹽酥拌汁加入炸好的豆腐拌勻即可。趁熱食用。

PROCEDURE

1.	Cut the tofu into 32 small cubes.
2.	Prepare the Salt and Pepper Sauce, omit the oil from the Part A in the recipe.
3.	Mix the tofu cubes with ½ cup of flour in a plastic bag. Shake the bag to cover each tofu cube with flour. (Note: You can deep fry the tofu without flour coating. Use paper towels to wipe out the water of the tofu before frying.)
4.	Deep-fry the tofu cubes in 375F (190C) heat until they are golden brown and crispy on the outside.
6.	Mix the fried tofu with the Salt & Pepper Sauce. Serve immediately.

最後更新 (Last Update): 07/30/2013
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