韓國泡菜醃料 Korean Kimchi Marinade

材料 A 部份 Ingredients Part A

糯米粉 Glutinous rice flour 1 大匙 Tbs 水 Water 1/2 杯 cup 材料 B 部份 Ingredients Part B 紅辣椒粉 Red pepper powder 4 大匙 Tbs 糖 Sugar 1 大匙 Tbs 魚露 Fish sauce 3 大匙 Tbs 鹽 Salt 1/2 大匙 Tbs 薑末 Minced Ginger 1/2 大匙 Tps 蒜末 Minced ginger 2 大匙 Tbs 材料 C 部份 Ingredients Part C (隨意 As desired) 蘋果泥 Apple puree 2 大匙 Tbs 洋蔥泥 Onion puree 2 大匙 Tbs 韭菜段 Garlic chive segment 1/4 杯 cup 蔥段 Scallion segment 1/4 杯 cup 洋蔥絲 Shredded onion 1/4 杯 cup 綠辣椒粒 Diced green chili pepper 1 大匙 Tbs 熟白芝麻 Roasted white sesame seed 2 大匙 Tbs

做法: 把A部份的糯米粉和水調勻後用中火煮成黏稠狀。熄火再加入其它所有材料拌勻即可。



METHOD: Mix the glutinous rice flour with the water (Part A) in a pot and cook at medium heat until the mixture becomes dense and sticky. Turn off the heat. Mix in all other ingredients and blend well.




最後更新 (Last Update): 10/17/2013
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