材料 Ingredients
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做法
| 1. | 把小牛排泡在水裡，水要蓋過牛肉。放進冰箱內等1小時後拿出。將血水倒掉後再用水沖洗牛排3分鐘。重複此步驟2次。 |
| 2. | 準備韓國烤肉醃料。 |
| 3. | 將小牛排濾乾，再与韓國烤肉醃料A部份混勻後靜置於冰箱內1個小時。 |
| 4. | 把小牛排与韓國烤肉醃料B部份拌勻後加蓋放進冰箱至少6個小時 (最好是醃上1天)。 |
| 5. | 將小牛排烤到你喜歡的熟度即可。 |
PROCEDURE
| 1. | Soak the ribs in a bowl of water, and the water must cover the ribs. Store the ribs with water in a fridge for 1 hour. Take out the ribs, pour out the blood water, then rinse the ribs under running water for 3 minutes. Repeat this step for 2 more times. |
| 2. | Prepare the Korean BBQ Marinade. |
| 3. | Mix the ribs with the Part A from the Korean BBQ Marinade recipe. Store the ribs in the fridge for 1 hour. |
| 4. | Marinate the ribs with the Part B from the Korean BBQ Marinade recipe. Cover the ribs and store them in the fridge for at least 6 hours (prefer 1 day). |
| 5. | Grill the marinated ribs on a heated grill pan. |
最後更新 (Last Update): 10/20/2013
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