我家廚房 Christina's Kitchen

Sautéed Suan Cai
(Chinese Sauerkraut)
繁體中文

Ingredients

做法

1.	Rinse the Suan Cai under running water to wash off the salt. Shred or chop the Suan Cai based on the recipe.
2.	Add 2 tbs. of oil, minced garlic and chili pepper in a heated pan. Sauté until aromatic.
3.	Stir in the Suan Cai and 2 tsp. of sugar. Continue to sauté until most of the liquid has evaporated. Mix in sesame oil.

炒酸菜
ENGLISH

材料

做法

1.	整顆酸菜放在水龍頭下沖洗，將鹽份全部洗淨，再依照需要切碎或切成絲。
2.	炒鍋燒熱後加入2大匙油，大蒜和紅辣椒爆香。
3.	加入酸菜，2小匙糖用中火翻炒炒至水份收乾，再加入麻油拌勻。