越南牛肉粉 Pho Bo (Vietnamese Beef Noodle Soup)

材料 Ingredients

粿條 Rice Stick 1人份 For 1 person 越南粉湯頭 Pho Soup Base 1人份 For 1 person 鹽 Salt 適量 some 熟牛腩 Cooked beef brisket 適量 some 綠豆芽 Mung bean sprout 適量 some 九層塔 Thai basil 少許 few 香菜 Cilantro 少許 few 青辣椒 Green chili pepper 少許 few 萊姆 Lime 1 片 wedge

做法

1.	將越南粉湯頭煮滾，加入適當鹽調味。之前与越南粉湯頭一起煮的牛腩拿出來切成薄片。
2.	燒開2/3鍋的水﹐然後依照粿條包裝指示將粿條煮熟。
3.	粿條煮熟後撈出放進碗裡。將牛肉湯舀入碗裡，再將牛腩片，豆芽，九層塔，香菜，辣椒粒和萊姆擺在麵上。

PROCEDURE

1.	Boil the Pho Soup Base. Add some salt to your taste. Thinly slice the beef brisket which was cooked with the Pho Soup Base earlier.
2.	Bring a 2/3-full pot of water to a boil. Cook the rice sticks by following the package instructions.
3.	Place the cooked rice noodles in a bowl. Ladle the soup in the bowl. Top the noodles with sliced beef, bean sprouts, Thai basils, cilantro, diced chili pepper and lime.

最後更新 (Last Update): 04/12/2014
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