| 乾粉 | 蛋 | 糖 | 香精 | 液體 | 油脂 | |
|---|---|---|---|---|---|---|
| 基本牛油蛋糕 | 1杯中筋麵粉+1/4小匙鹽+1小匙泡打粉+1/2小匙蘇打粉 | 3個全蛋 | 3/4杯白糖 | 1小匙香草精 | 1/2杯酸奶油 | 1/2杯融化牛油 |
| 巧克力蛋糕 | 3/4杯中筋麵粉+1/4杯無糖可可粉+1/4小匙鹽+1小匙泡打粉+1/2小匙蘇打粉 | 3個全蛋 | 1/2杯白糖+1/4杯黃糖 | 1/2小匙香草精 | 1/2杯滾水+1小匙即溶咖啡粉+1/4杯苦甜巧克力 | 1/3杯蔬菜油 |
| 香蕉蛋糕 | 1杯中筋麵粉+1/4小匙鹽+1小匙泡打粉+1/4小匙肉桂粉 | 3個全蛋 | 1/2杯白糖 | 1/2小匙香草精 | 2根香蕉(壓成泥)+1/2杯碎核桃(裹薄麵粉) | 1/2杯融化牛油 |
| 檸檬罌粟籽蛋糕 | 1杯中筋麵粉+1/4小匙鹽+1小匙泡打粉+1/2小匙蘇打粉 | 3個全蛋 | 3/4杯白糖 | 1/2小匙香草精 | 1/4杯酸奶油+1/4杯檸檬汁+1大匙罌粟籽+2大匙檸檬皮屑 | 1/2杯融化奶油 |
| 1. | 用低筋麵粉取代中筋麵粉會讓蛋糕比較鬆軟。1杯低筋麵粉=1杯中筋麵粉減2大匙中筋麵粉加2大匙玉米粉。 |
| 2. | 牛油可以用白油或植物油取代。 |
| 3. | 白糖可用麥芽糖﹐黑糖﹐蜂蜜﹐楓糖和其它糖類來變換口味。 |
| Dry ingredients | Egg | Sugar | Flavor Extract | Liquid | Fat | |
|---|---|---|---|---|---|---|
| Basic Butter Cake | 1 cup all-purpose flour +1/4 tsp salt + 1 tsp baking powder + ½ tsp baking soda | 3 eggs (or 2 jumbo eggs) | 3/4 cup granulated sugar | 1 tsp vanilla extract | 1/2 cup sour cream | 1/2 cup melted butter |
| Chocolate Cake | 3/4 cup all-purpose flour + ¼ cup unsweetened cocoa powder + 1/4 tsp salt + 1 tsp baking powder + 1 tsp baking soda | 3 eggs (or 2 jumbo eggs) | 1/2 cup granulated sugar + ¼ cup dark brown sugar | 1/2 tsp vanilla extract | 1/2 cup boiling water + 1 tsp instant coffee powder + ¼ cup bitter sweet chocolate | 1/3 cup vegetable oil |
| Banana Cake | 1 cup all-purpose flour +1/4 tsp salt + 1 tsp baking powder + ¼ tsp ground cinnamon | 3 eggs (or 2 jumbo eggs) | 1/2 cup granulated sugar | 1/2 tsp vanilla extract | 2 large banana (pureed) + ½ cup chopped walnuts (coated with a thin layer of flour) | 1/2 cup melt butter |
| Lemon Poppy Seeds Cake | 1 cup all-purpose flour + ¼ tsp salt + 1 tsp baking powder + ½ tsp baking soda | 3 eggs | 3/4 cup granulated sugar | 1/2 tsp vanilla extract | 1/4cup sour cream + ¼ cup lemon juice + 1 Tbs poppy seeds + 2 Tbs lemon zest | 1/2 cup melted butter |
| 1. | Replace all-purpose flour with cake flour to make the cake fluffier. 1 cup of all-purpose flour = 1 cup all-purpose flour less 2 tbs. all-purpose flour plus 2 tbs. corn starch. |
| 2. | The butter can be substituted with shortening or botanical oil. |
| 3. | You can replace the granulated sugar with maltose, brown sugar, honey, maple syrup..etc. to create different flavors. |
6 杯份蛋糕模具 6 Cups Cake Pans
| 蛋糕烤盤尺寸 | Cake Pan Size | 烘培溫度 Baking Temperature | 烘培時間 Baking Time |
|---|---|---|---|
| 7-1/2"x3" 邦特中空烤盤 | 7-1/2"x3" bundt tube pan | 350˚F (175˚C) | 30分鐘 Minutes |
| 6"x3" 圓形烤盤 | 6"x3" round cake pan | 335˚F (170˚C) | 45分鐘 Minutes |
| 9"x5"x2-3/4長方形烤盤 | 9"x5"x2-3/4" loaf pan | 335˚F (170˚C) | 45分鐘 Minutes |
最後更新 (Last Update): 05/25/2014
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