橘柚莎莎醬 Citrus Salsa

材料 Ingredients

柳橙 Orange 2 個 ea 葡萄柚(大) Grapefruit (large) 2 個 ea 豆薯 Jicama 1/4 個 ea 新鮮萊姆汁 Fresh lime juice 3 大匙 Tbs 蜂蜜 Honey 2 大匙 Tbs 鹽 Salt 1/4 小匙 tsp 辣椒末 Crushed red pepper 1/8 小匙 tsp 薄荷葉 20 葉 leaf

做法

1.	柳橙和葡萄柚兩頭切掉後去皮(白色部份要完全切除)，順著白膜切出果肉。果肉略切數下後放進濾網濾5分鐘。豆薯去皮後切成小丁。薄荷葉疊在一起後捲起來切成細絲。
2.	將萊姆汁，蜂蜜，鹽和辣椒末在碗裡調勻，再加入柳橙，葡萄柚和豆薯拌勻即可。

PROCEDURE

1.	Cut off the two ends of each oranges & grapefruit and slice off the peel (remove all the white part). Section the oranges between membranes. Roughly cut the fruit flesh . Drain the fruits in a sieve for 5 minutes. Peel and dice the jicama. Chiffonade (Stack, roll and slice) the mint leaves.
2.	Mix the lime juice, honey, salt and red pepper flakes in a bowl. Add the fruits and jicama and combine well.

最後更新 (Last Update): 08/20/2015
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.