蔓越莓佐料 Cranberry Relish

新鮮柳橙汁 Fresh orange juice 1 杯 cup 蜂蜜 Honey 3 大匙 Tbs 新鮮蔓越莓 Fresh cranberry 1-1/2 杯 cup

做法﹕

1.	將柳橙汁和蜂蜜放進小鍋裡用中大火煮滾，繼續煮到液體剩下原來的3/4，大約3分鐘。
2.	. 加入蔓越莓繼續煮到蔓越莓爆開而醬汁變稠，大約10分鐘。盛出備用。

PROCEDURE:

1.	Place the orange juice and honey in a small sauce pan and bring the mixture to a boil. Continue to cook over medium-high heat until the mixture reduces by ¼, approx. 3 minutes.
2.	Add the cranberries and cook until they pop and sauce is thick, approx. 10 minutes. Set the relish aside for serving later.

運用食譜(Application)

香橙煎鴨胸 Duck a l'Orange

最後更新 (Last Update): 12/26/2015
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