美式早餐 American Style Breakfast

材料 Ingredients

馬鈴薯(大) Potato (large) 1 個ea 芥菜籽油 Canola oil 1+1/2 大匙 Tbs 牛油 Butter 1+1/2 大匙 Tbs 鹽 Salt 1/3 小匙 tsp 黑胡椒 Black pepper 1/4 小匙 tsp 洋式火腿 Ham 2 片 slice 蛋 Egg 2 個 ea 吐司 1 片 slice

做法

1.	馬鈴薯刷洗乾淨後刨成絲，然後浸泡在水裡直到水變成乳白色。撈出馬鈴薯絲裝在棉袋子裡，擠乾水份。
2.	不沾平底鍋燒熱後加熱1大匙芥菜籽油和1大匙牛油，輕晃鍋子讓有分佈均勻。倒入馬鈴薯絲鋪平，撒上鹽和黑胡椒粉，用中火煎到週圍變成金黃色，約5分鐘。將馬鈴薯餅分成4份，各自翻面後繼續煎到另一面也成金黃色。
3.	煎馬鈴薯同時，放1/2大匙芥菜籽油和1/2大匙牛油在另一個燒熱的不沾平底鍋內。加入兩個蛋，依照你喜歡的方式煎好蛋。
4.	盛出蛋後，原鍋加入火腿片煎熱。吐司抹上適量果醬或牛油。
5.	將蛋，火腿，馬鈴薯餅和吐司裝盤即可。

PROCEDURE

1.	Scrub the potato clean. Shred it with a mandolin. Soak the shredded potato in cold water until the water becomes milk like. Transfer the potato to a cotton sachet and squeeze off the water.
2.	Add 1 tbs. of canola oil and 1 tbs. of butter to a heated non-stick pan. Gently shake the pan so the oil distributes evenly. Add the shredded potato to the pan and spread them out in an even layer. Cook in medium heat until the edges become brown, approx. 5 minutes. Divide the potato into 4 equal parts and turn each part over. Continue to cooking until the bottom is golden brown.
3.	Meanwhile, add ½ tbs. of canola oil and ½ tbs. of butter in a heated non-stick pan. Crack two eggs into the pan and cook them the way you like it.
4.	Transfer the eggs to a plate. Add the ham slices to the same pan and cook until heated through. Spread jam or butter on the toast.
5.	Plate the eggs, hash brown, ham and toast.

最後更新 (Last Update): 12/05/2016
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