我家廚房 Christina's Kitchen

薑蔥醬 Ginger Scallion Sauce

材料 Ingredients

薑(切丁) Ginger (diced)	1	大匙 Tbs
蔥(切段) Scallion (segment)	3	支 stalk
鹽 Salt	1/2	小匙 tsp
花生油 Peanut oil	1/4	杯 cup

做法

將薑和蔥放進食物處理機用Pulse功能打碎後和鹽一起放進小碗裡。將油燒熱到幾乎冒煙的程度後倒入碗裡再攪拌均勻。

Method

Place the ginger and scallion in a food processor and pulse to combine. Transfer them to a small bowl and add the salt. Heat the oil in a skillet until the oil is almost smoking. Add the oil to the bowl to make the ginger-scallion mixture sizzle. Mix well.

運用食譜(Application)


白斬雞(白切雞) Poached Whole Chicken