墨西哥炊飯 Mexican Rice

材料 Ingredients

長米 Long-grain rice 2 杯 cup 特級初榨橄欖油 Extra virgin olive oil 1/4 杯 cup 黃洋蔥 Yellow onion 1/4 個 ea 大蒜 Garlic 1 瓣 clove 番茄膏 Tomato paste 1 大匙 Tbs 鹽 Salt 1/2 小匙 tsp 墨西哥雞粉 Caldo de Pollo 1 大匙 Tbs 水 Water 2 杯 cup

做法﹕

1.	米略為沖洗後濾乾。將洋蔥，大蒜，番茄膏和1/4杯水放進食物處理機打成泥。
2.	將橄欖油加入厚底鍋內燒熱，倒進米用中大火炒到米變成金黃色，約4分鐘。
3.	加入1項醬泥翻炒30秒後加入剩餘的水，鹽和雞粉拌勻。
4.	等燒滾後，轉最小火加蓋煮20分鐘。熄火後再燜10分鐘。
5.	用叉子將飯翻鬆即可。

PROCEDURE:

1.	Rinse the rice and drain the water. Puree the onion, garlic, tomato paste and 1/4 cup of water in a food processor.
2.	Heat the olive oil in a heavy duty pot. Add the rice and stir over medium-high heat until the rice is golden brown, approx. 4 minutes.
3.	Add the puree from step 1 and stir for 30 seconds. Mix in the rest of the water, salt and Caldo de Pollo.
4.	Bring the mixture to a boil. Turn the heat to the lowest, cover and cook for 20 minutes. Turn off the heat and let it sit for another 10 minutes.
5.	Fluff the rice with a fork.

最後更新 (Last Update): 06/05/2018
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