我家廚房 Christina's Kitchen

泰式花生沾醬 Thai Peanut Sauce

材料 Ingredients

花生醬 Creamy peanut butter	5	大匙 Tbs
椰奶 Coconut milk	1/2	杯 cup
糖 Sugar	1/2	大匙 Tbs
蘋果醋 Apple cider vinegar	1	大匙 Tbs
泰國紅咖哩醬 Thai red curry paste	1	小匙 tsp
碎花生(可免) Chopped peanut (optional)	1	大匙 Tbs

做法: 將花生醬，椰奶，糖，蘋果醋和紅咖哩醬放進小鍋裡用中小火煮到全部融合，要不斷攪拌。待涼後拌入碎花生。
Method: Place the peanut butter, coconut milk, sugar, apple cider vinegar and red curry paste in a small pot. Cook over medium-low heat until well combined, stir consistently. When the sauce cools down, mix in the chopped peanuts.

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