我家廚房 Christina's Kitchen

希臘黃瓜優格醬 Tzatziki (Greek Cucumber Yogurt Sauce)

材料 Ingredients

英國黃瓜(切丁) English cucumber (diced)	1/2	中條 medium
希臘原味優格 Plain Greek yogurt	1	杯 cup
新鮮檸檬汁 Fresh lemon juice	1	大匙 Tbs
大蒜末 Minced garlic	1	小匙 tsp
蒔蘿(切碎) Dill (chopped)	1/2	大匙 Tbs
薄荷葉(切碎) Mint (chopped)	1/2	大匙 Tbs
鹽 Salt	1	小匙 tsp
黑胡椒 Black pepper	1/8	小匙 tsp

做法﹕黃瓜加1小匙鹽拌勻放在一旁30分鐘讓其出水。擠乾後與其它材料放進食物處理機打成泥狀。請自行調整鹽的份量。
Method: Mix the diced cucumber with 1 tsp. of salt. Set it aside for 30 minutes then squeeze the cucumber dry. Blend the cucumber and all other ingredients in a food process until well combined and smooth. Adjust the salt quantity as needed.