越式海鮮醬 Hoisin Peanut Dipping Sauce

材料 Ingredients

食用油 Cooking oil 1 大匙 Tbs 蒜末 Minced garlic 1 大匙 Tbs 海鮮醬 Hoisin Sauce 1/4 杯 cup 花生醬 Creamy peanut butter 1 大匙 Tbs 水 Water 1/2 杯 cup 辣椒醬(可免) Chili paste (optional) 1/4 小匙 tsp

做法: 將蒜末和1大匙油在鍋炒香後，放進剩餘材料煮滾後立即熄火。放置一旁待涼。
Method: Add 1 tbs. of oil and minced garlic in a heated pan. Sauce until aromatic. Add the remaining ingredients and bring the mixture to a boil. Remove the pan from the heat and let the sauce cool down.




運用食譜(Application)

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最後更新 (Last Update): 07/10/2018
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