黃瓜塞肉 Stuffed Cucumber with Ground Pork

材料 Ingredients

大黃瓜 Cucumber 1 條 ea 鹽 Salt 1/2 小匙 tsp 玉米粉 Corn Starch 1 大匙 Tbs 鮮肉餡 Meat Filling 1/2 磅 lb

做法

1.	大黃瓜削皮後橫切成4cm小塊。
2.	用湯匙或圓形小切模挖除黃瓜籽。
3.	將鹽均勻地抹在黃瓜塊上。
4.	大黃瓜內部抹上薄薄一層玉米粉後塞滿鮮肉餡。
5.	裝盤後放進用大火蒸 20 分鐘即可。

PROCEDURE

1.	Peel the cucumber and cut it crosswise into 1.5" pieces.
2.	Use a spoon or round cutter to remove the seeds.
3.	Evenly rub the salt onto the cucumber pieces.
4.	Spread a thin layer of corn starch inside of each cucumber ring. Stuff the cucumber rings with meat filling.
5.	Place the stuffed cucumber on a plate and steam over high heat for 20 minutes.

最後更新 (Last Update): 09/02/2013
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