調味豆皮 Inari Age (Seasoned Fried Tofu Pouches)

材料 Ingredients

炸豆腐包 Aburaage (fried tofu pouch) 10 個 pouch 柴魚湯頭 Bonito stock 1 杯 cup 醬油 Soy sauce 3 大匙 Tbs 糖 Sugar 4 大匙 Tbs

做法

1.	油豆腐在滾水裡燙1分鐘。用冷水沖洗後輕輕地擠乾。
2.	把柴魚湯頭，醬油和糖在鍋裡煮滾。放進炸豆腐包用小火煮到醬汁收乾。當中要不時翻面。最後用鍋鏟輕輕將豆包中的醬汁壓出收乾。

PROCEDURE

1.	Blanch the fried tofu pouches in boiling water for 1 minute. Rinse under cold water then gently squeeze dry.
2.	Place the bonito soup base, soy sauce and sugar in a pan. Bring the mixture to a boil then turn the heat to low. Add the fried tofu pouches and cook until all the liquid evaporates - turn over the pouches occasionally. When the sauce is almost gone, gently press the pouches with a spatula to release more liquid.

最後更新 (Last Update): 10/13/2020
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