鹽烤杏鮑菇 Salt Flavor Grilled King Trumpet Mushroom

材料 Ingredients
杏鮑菇 King Trumpet Mushroom 4 朵 each
鹽 Salt 1 大匙 Tbs
檸檬皮屑 Lemon zest 1 大匙 Tbs
蔥花 Diced scallion 1 大匙 Tbs
噴油 PAM oil 少許 Little
鹽烤杏鮑菇圖片

做法
1.將杏鮑菇用水沖去灰塵雜質後立刻擦乾。直切成粗片。
2.烤盤燒熱後噴上一點油。
3. 將杏鮑菇片鋪在烤盤上﹐在爐子上用中火烤2分鐘。
4. 將杏鮑菇片翻面﹐均勻撒上鹽。再用中火烤 2 分鐘。
5.裝盤後撒上蔥花和檸檬皮屑。



PROCEUDRE
1.Wash the mushrooms quickly and dry them immediately. Cut the mushrooms lengthwise into thick slices.
2.Spray the grill pan with PAM oil.
3. Place the mushroom slices on the grill pan and grill them on a stove at medium heat for 2 minutes.
4.Turn the mushroom slices over. Sprinkle the salt evenly over the mushrooms. Grill them for another 2 minutes.
5.Place the mushrooms on a plate and sprinkle diced scallions and lemon zest on the top.




最後更新 (Last Update): 08/09/2013
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