馬鈴薯蝦沙拉 Potato Salad with Shrimps

材料 Ingredients
馬鈴薯 Potato 1-2/3 磅 lb (750g)
胡蘿蔔(削皮) Carrot (peeled)1/3 磅 lb (150g)
冷凍熟蝦(解凍) Frozen cooked shrimp (defrosted) 2/3 磅 lb (300g)
水煮蛋 Hardboiled egg2 個 each
蔥(切粒) Scallion (diced)3 支 stalk
鹽 Salt3/4 小匙 tsp
黑胡椒 Black pepper1/2 小匙 tsp
美奶滋 Mayonnaise1/2 杯 cup
法式芥末 Dijon mustard2/3 大匙 Tbs
蝦沙拉圖片

做法
1.馬鈴薯洗乾淨後和胡蘿蔔放進蒸籠蒸到叉子很容易插進去的程度，大約30分鐘。
2.撕去蒸好馬鈴薯的外皮，再用壓泥器或叉子背面將馬鈴薯在大盆裡壓碎，不需要壓到平滑。胡蘿蔔切成小丁。
3.蝦子用紙巾擦乾。水煮蛋則用壓泥器壓碎或切碎。
4.將所有材料放進裝馬鈴薯的大盆拌勻，請依照美奶滋的鹹度自行調整鹽的份量。
5.做好的沙拉加蓋放進冰箱冷藏至少1個小時。

蝦沙拉做法圖片

PROCEDURE
1.Rinse the potatoes. Steam the potatoes and carrot together until they are tender (a fork can easily poke through), approx. 30 minutes.
2.Peel the potatoes. Use a masher or the back of a fork to mash the potatoes in a big bowl until they become puree but not completely smooth. Cut the carrot into small dices.
3.Pat dry the shrimps with paper towels. Mash the hardboiled eggs or cut them into small pieces.
4.Add all the ingredients to the bowl with potatoes and mix well. Adjust the salt content based on the saltiness of the mayonnaise.
5.Store the salad in the fridge for at least 1 hour.




最後更新 (Last Update): 10/02/2020
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