材料 Ingredients
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做法﹕飯盛在碗裡和盤裡。淋上肉燥再配上醃蘿蔔和滷蛋。
Procedure: Place the rice in a bowl. Pour the rou-zao over the top and serve with pickled daikon radish and a braised egg.
最後更新 (Last Update): 09/26/2020 :)
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