韓式醬燒牛蒡 Ueong Jorim (Braised Burdock Root)

材料 Ingredients
牛蒡 Burdock root2/3 磅 lb (300g)
食用油 Cooking oil2 大匙 Tbs
韓式燒醬 Korean Stir-Fry Sauce 1 份 portion
水 Water1/2 杯 cup
熟白芝麻 Roasted white sesame seed1 大匙 Tbs
韓式醬燒牛蒡圖片

做法
1.牛蒡洗乾淨，用刀刮去外皮後切成斜片再切成如火柴棒的細絲。切好的牛蒡要馬上放進醋水(1大匙醋+3杯水)中，以免發黑。
2.把韓式燒醬準備好。
3.鍋燒熱後加入除了芝麻以外的其它材料並翻炒均勻，之後用中火燒到醬汁收到剩1/3，當中要攪拌數次。
4.裝盤後撒上芝麻即可。



PROCEDURE
1.Rinse the burdock root and scrape the skin off by using the a knife. Diagonally cut the burdock root into thin slices then cut them into matchstick like strips. Place the burdock root in a bowl of vinegar water (1 tbs. of vinegar + 3 cups of water) to prevent it from turning black.
2.Prepare the Korean Stir-fry Sauce.
3.Add all the ingredients except for the sesame seeds in a heated pan and stir until well mixed. Continue to cook over medium heat until the sauce is reduced to 1/3, stir occasionally.
4.Plate the dish and sprinkle with roasted sesame seeds.




最後更新 (Last Update): 07/19/2018
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