我家廚房 Christina's Kitchen

紅豆芋圓地瓜圓湯 Red Bean Soup with Taro & Yam Balls

材料 Ingredients

做法

1.	將紅豆湯準備好。
2.	把4杯水煮開後加入芋圓和地瓜圓用中火煮熟，約5分鐘。如果芋圓或地瓜圓是冷凍過的，煮的時間要加長。
3.	撈出煮熟的芋圓和地瓜圓加入紅豆湯即可。

PROCEDURE

1.	Prepare the red bean soup.
2.	Boil 4 cups of water in a pot. Add the taro and yam balls and cook in medium heat until they are done (approx.. 5 minutes). If the taro or yam balls are frozen, increase the cooking time.
3.	Transfer the cooked taro and yam balls (without water) to the red bean soup.