棗泥核桃年糕 Red Dates & Walnut Rice Cake

材料 Ingredient

甜年糕糊 Sweet rice cake batter 1 份 portion 棗泥餡Date puree 2 杯 cup 蜜紅豆 Glazed red beans 1 杯 cup 去皮核桃 Blanched walnut 1/4 杯 cup

做法:

1.	準備好甜年糕糊棗泥和蜜紅豆(1杯蜜紅豆可以用1/2杯棗泥替代)。核桃切碎
2.	將甜年糕糊, 棗泥，蜜紅豆和核桃拌勻後倒進模具裡(我通常用1個8"圓形烤盤)。 模具要預先上油或鋪上玻璃紙(沒有玻璃紙可以用不沾粘烘培紙取代)。
3.	蒸籠內水燒滾。將棗泥核桃年糕糊放進蒸籠裡用中大火蒸1小時20分鐘。試用竹籤插入年糕，拔出後竹籤上若未沾有年糕糊即是蒸好了。
4.	等年糕完全冷透了再脫模。
5.	將年糕用保潔膜包好放進冰箱冷藏。食用時可回鍋蒸熱，或用些許油軟煎，或裹粉油炸。

PROCEDURE:

1.	Prepare the Sweet Rice Cake Batter， Date puree and Glazed Red Beans (1 cup of Glazed Red Beans can be replaced by ½ cup of Date Puree). Chop the walnuts.
2.	Mix the Sweet Rice Cake Batter, Date Puree, Glazed Red Beans and chopped walnuts in a bowl. Then pour the mixture into a mold (I usually use a 8" round baking pan.). Pre-oil the mold or place a piece of food grade cellophane paper (or non-stick parchment paper) inside of the mold.
3.	Bring the water in the steamer to a boil. Steam the rice cake mixture in medium-high heat for 1 hour and 20 minutes. Insert a bamboo skewer in the steamed rice cake. If it comes out clean, then the rice cake is done.
4.	Take out the rice cake when it cools completely.
5.	Wrap the rice cake in a piece of plastic food wrap. To serve the rice cake, you can steam it, pan-fry it with little oil, or coat it with flour batter and deep-fry it.

最後更新 (Last Update): 12/28/2013
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