甜麵包麵團 (直接法)
Sweet Bread Dough (Direct Method)

材料 Ingredient

高筋麵粉 Bread flour 2-1/4 杯 cup 低筋麵粉 Cake flour 3/4 杯 cup 牛奶 Milk 3/4 杯 cup 速發酵母粉 Instant yeast 2 小匙 tsp 糖 Sugar 4 大匙 Tbs 鹽 Salt 1/2 小匙 tsp 蛋 Egg 1 個 ea 牛油 Butter 3 大匙 Tbs

註: 牛奶可以用水替代，牛油可以用植物油替代。
Note: The milk can be substituted with water. The butter can be substituted with vegetable oil.


做法:

1.	牛油切成小塊。如果不是室溫，放進微波爐微8秒。
2.	將除了牛油的材料放入攪拌缸 (如果使用植物油，則可在此時加入)。 攪拌機裝上勾狀腳， 先用速度2打到成團(大約3分鐘)後轉成速度4再打2分鐘。加入牛油繼續打到麵團高度出筋可以拉出透明薄膜，約8分鐘。
3.	麵團蓋上保潔膜。先將1杯水在微波爐內微2分鐘，再將麵團放進微波爐，關上門發酵到變成兩倍大，約1.5個小時。發酵好的麵團用手指插進去會有個洞。

Procedure:

1.	Cut the butter into small cubes. Microwave the butter for 8 seconds if it is not in room temperature.
2.	Place all the ingredients except for the butter into the mixing bowl (If using vegetable oil, add it now.). Knead the dough over speed 2 until forming a ball (approx. 3 minutes). Increase the speed to 4 and knead for another 2 minutes. Add the butter and continue to knead until the gluten is fully developed (approx. 8 minutes). You should be able to stretch a small piece of the dough until it forms a thin translucent film.
3.	Cover the dough with a piece of plastic food wrap. Heat 1 cup of water in the microwave for 2 minutes, then place the dough in the microwave and close the door. Let it rise until doubles in size (approx. 1.5 hours). If the indentation remains after you insert one finger in the dough, then the dough is ready.

最後更新 (Last Update): 02/07/2014
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