豬血糕 Pig's Blood Cake

材料 Ingredients
豬血糕 Pig's blood cake 1 大塊 large piece
竹籤 Bamboo skewer 3 根 ea
台灣小吃沾醬 Taiwanese dipping sauce 1/4 杯 cup
花生粉 Ground peanut1/4 杯 cup
香菜 Cilantro隨意 as desired
 豬血糕圖片


做法
1.豬血糕放進電鍋或蒸籠內蒸到熱透。
2.竹籤對剪成兩半。豬血糕稍涼後切成約9cm x 4cm 長條。將竹籤插入豬血糕。
3.每塊豬血糕先淋上台灣小吃沾醬，然後兩面沾上花生粉。最後再撒上香菜。



PROCEDURE
1.Steam the pig's blood cake in a rice cooker or steamer until the cake is heated through.
2.Scissor each bamboo skewer in half. Cut the pig's blood cake into 3.5" x 1.5" strips. Insert one bamboo skewer into one piece of pig's blood cake.
3.Spoon the Taiwanese Dipping Sauce over the pig's blood cake. Coat the cake with ground peanuts. Sprinkle with minced cilantro.




最後更新 (Last Update): 04/07/2014
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