我家廚房 Christina's Kitchen

白醬義麵 Spaghetti in White Sauce

材料 Ingredients

義大利麵 Spaghetti	1/2	磅 lb (225)
白醬 Béchamel Sauce/White sauce	2	杯 cup
帕梅善起司粉 Grated parmesan cheese	4	大匙 Tbs

做法：

1.	煮麵水燒開後加入足夠的鹽。依照包裝指示將義大利麵煮熟。
2.	將煮好的麵撈出放盤裡，撒上帕梅善起司粉，再淋上白醬拌勻。如果麵太乾，加煮麵水拌勻。

PROCEDURE

1.	Boil a pot of water. Add enough salt and cook the spaghetti by following the package instruction.
2.	Transfer the noodles to a pasta bowl. Sprinkle with the cheese and top with the white sauce. Mix to combine. If the noodles are too dry, add more cooking noodle water and mix.