烤肋眼牛排 Prime Rib Roast

材料 Ingredients

無骨肋眼牛排 Boneless prime rib 8 磅 lb (3.6kg) 特級初炸橄欖油 Extra virgin olive oil 3 大匙 Tbs 乾百里香 Dried thyme 1 大匙 Tbs 乾迷迭香 Dried rosemary 1 大匙 Tbs 三色胡椒粒 Tri-color peppercorn 4 大匙 Tbs 大蒜粉 Granulated garlic 2 大匙 Tbs 洋蔥粉 Granulated onion 2 大匙 Tbs 香菜粉 Ground coriander 2 小匙 tsp 辣根醬 Horseradish sauce 2 大匙 Tbs 海鹽 Sea salt 3 大匙 Tbs

做法

1.	將百里香，迷迭香和胡椒粒放進磨粉機打碎後再與鹽，黑胡椒，大蒜粉，洋蔥粉，香草粉和辣根醬在一個碗裡拌勻。
2.	牛排用紙巾擦乾，有肥油的那一面向上。先抹上3大匙橄欖油，再將步驟1的醃料均勻地抹在牛排上。讓牛排在室溫下休息30分鐘。
3.	烤箱預熱到375°F (190°C)。
4.	牛排放在烤架上並插上溫度計，然後放進烤箱烤45分鐘。之後熄火，烤箱門不要打開。讓牛排在烤箱裡待至少2個小時。2個小時後可移出牛排用錫箔紙蓋住，這樣烤箱可以用來烤其它東西。
5.	烤箱溫度重新設到375°F (190°C)。繼續烤到牛排溫度達到135°F (62°C)，大約再35分鐘。
6.	取出牛排放在砧板上，用錫箔紙蓋住等15分鐘後再切。

PROCEDURE

1.	Grind the thyme, rosemary and peppercorns in a grinder then mix them with the salt, granulated garlic, granulated onion, ground coriander and horseradish in a bowl.
2.	Pat the rib dry with paper towels. Rub the rib with olive oil first then with the mix spices. Let it rest in room temperature for 30 minutes.
3.	Preheat the oven to 375°F (190°C)。
4.	Place the rib on a baking rack and insert a thermometer. Roast the rib in the oven for 45 minutes. Turn off the heat. Do not open the door and let the rib sit in the oven for at least 2 hours. You can remove the rib after 2 hours so you can use the oven to make other dishes. Cover the rib with a piece of foil.
5.	Re-heat the oven to 375°F (190°C)。Continue to roast the beef until the inner temperature reaches 135°F (62°C), approx. another 35 minutes.
6.	Transfer the rib to a chopping board. Cover with a piece of foil and wait for 15 minutes.

最後更新 (Last Update): 11/28/2015
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