我家廚房 Christina's Kitchen

處理石榴 Handle Pomegranates

做法：

1.	石榴洗乾淨後橫切成兩半。每一半沿著邊緣劃幾刀。
2.	烤盤上放上烤架。石榴放在烤架上，切面向下。用擀麵棍敲打石榴，讓石榴籽透過烤架掉入烤盤內。
3.	將烤盤內小塊的白色果膜取出丟棄。石榴籽裝在容器內加蓋放進冰箱冷藏備用。

PROCEDURE

1.	Horizontally cut a pomegranate in half. Make several slits around the edge of each half.
2.	Place a wire pan grate on a baking pan then place the pomegranate halves on the grate – cut-side facing down. Whack the pomegranate with a rolling pin so the seeds fall into the pan through the grate.
3.	Remove and discard any white membrane on the pan. Store the pomegranate seeds in a container with a lid in the fridge.