巧克力冰淇淋 Chocolate Ice Cream

材料 Ingredients

對半奶油 Half-and-Half 2 杯 cup 蛋黃 Egg Yolk 3 個(大) large 白糖 Granulated sugar 1/3 杯 cup 半甜苦巧克力豆 Semi-sweet bitter chocolate chip (60%) 2/3 杯 cup 鮮奶油 Heavy cream 1 杯 cup 香草精 Vanilla extract 1 小匙 tsp

做法

1.	對半奶油隔水(我用雙層鍋)煮到邊緣開始起小泡，但未燒滾。
2.	將蛋黃和糖在碗裡打到顏色變成淡黃色。
3.	舀1/2杯對半奶油到蛋裡拌勻後倒進鍋裡與對半奶油拌勻。
4.	開中小火煮到蛋奶液變得濃稠可以覆蓋住湯匙，大約10分鐘 - 要不時攪拌。
5.	加入巧克力豆攪拌到巧克力完全融化。
6.	將巧克力奶油經由濾網倒入一個大盆，放在一旁待涼(也可以放在冰塊上攪拌加速冷卻)。
7.	等到冷卻到室溫後拌進1杯鮮奶油和1小匙香草精。放到冰箱冷藏到完全冰透，至少3個小時。
8.	將巧克力奶油放進冰淇淋機依照指示做成冰淇淋。隨後裝到一個密閉容器內再放進冷凍庫冰至少3個小時後再食用。

做法

1.	Cook the half-and-half in a double boiler until there are small bubbles on the edges, but not boiling.
2.	Beat the egg yolks with sugar in a small bowl until the color becomes light yellow.
3.	Ladle 1/2 cup of half-and-half into the egg yolk mixture and mix well. Pour the egg mixture into the double boiler.
4.	Cook the custard over medium low heat until the mixture is thick enough to coat a wooden spoon, approx. 10 minutes - stir frequently.
5.	Add the chocolate chips and stir until they are completely melt.
6.	Pour the mixture through a strainer into a bowl. Set it aside to cool down to room temperature. You can also put the bowl on a ice bed and stir to speed up the cooling process.
7.	Mix in 1 cup of heavy cream and 1 tsp. of vanilla extract. Cover the bowl and store it in the fridge until chilled through, at least 3 hours.
8.	Place the mixture in a ice cream maker. Churn and make the ice cream by following the manufacturer's instruction. Transfer the ice cream to an airtight container and store in the freezer for at least 3 hours before serve.

最後更新 (Last Update): 07/16/2018
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