冷奴(日式冷豆腐) Hiyayakko (Japanese Cold Tofu)

材料 Ingredients

嫩豆腐(冰) Silken Tofu (Ice cold) 1 盒 pack 柴魚沾醬 Bonito Dipping Sauce 1/2 份 portion 蔥花 Minced scallion 2 大匙 Tbs 薑泥 Grated ginger 1 大匙 Tbs 柴魚屑 Dried bonito flakes 2 大匙 Tbs

做法

1.	準備柴魚沾醬 。
2.	嫩豆腐等切成4塊。 取一塊擺在碗裡，淋上適量柴魚沾醬，最上面再擺上蔥花，薑泥和柴魚屑。

PROCEDURE

1.	Prepare the Bonito Dipping Sauce .
2.	Cut the tofu into 4 equal pieces. Place one piece in a bowl, pour the sauce over the tofu and top with minced scallion, grated ginger and dried bonito flakes.

最後更新 (Last Update): 09/08/2020
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