他人丼 Tanin Don (Beef and Egg over Rice)

材料 Ingredients

牛肉薄片 Thin beef slice 1/2 磅 lb (225g) 日式蔥蛋汁Japanese onion egg sauce 1 份 Portion 熱飯 Warm cooked rice 4 人份 for 4 people

做法

1.	準備日式蔥蛋汁。
2.	牛肉在滾水裡燙1分鐘後撈出放置一旁。
3.	將日式蔥蛋汁A料和洋蔥放進鍋裡煮軟。
4.	放進牛肉，再將蛋液均勻地攤到鍋裡，繼續煮到蛋開始凝固時撒上蔥段。加蓋煮2分鐘後熄火再燜3分鐘。
5.	將1人份飯盛入一個大碗﹐再將1/4的牛肉和蛋汁淋在飯上。

PROCEDURE

1.	Prepare the Japanese Onion Egg Sauce.
2.	Blanch the beef in boiling water for 1 minute. Drain the water and set the beef aside.
3.	Place the ingredients from Japan Onion Egg Sauce part A and onion in a wok. Cook over medium heat until the onion is soft.
4.	Add the beef. Evenly pour the beaten egg all over the sauce and cook until the eggs start curdling. Add the scallion, cover and cook for 2 minutes. Turn off the heat and let it sit with lid on for another 3 minutes.
5.	Place proper amount of rice in a bowl. Top the rice with 1/4 of the chicken egg mixture and serve.

最後更新 (Last Update): 09/21/2020
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