| 醬油 Soy sauce | 4 | 大匙 Tbs |
| 酒 Cooking wine | 1/2 | 大匙 Tbs |
| 麥芽糖(或蜂蜜) Maltose(or honey) | 1 | 大匙 Tbs |
| 糖 Sugar | 2 | 大匙 Tbs |
| 麻油 Sesame oil | 1 | 大匙 Tbs |
| 韓國辣椒粉 Korean chili paste | 3 | 大匙 Tbs |
| 辣芥末醬 Spicy yellow mustard | 1 | 大匙 Tbs |
| 紅辣椒 Minced red chili pepper | 1/2 | 小匙 tsp |
| 蒜末 Minced garlic | 1/2 | 大匙 Tbs |
| 紅乾辣椒屑 Red pepper flak | 1 | 小匙 tsp |
| 洋蔥泥 Onion puree | 2 | 大匙 Tbs |
| 水梨泥 Asia pear puree | 2 | 大匙 Tbs |
註﹕以上配方適用450克的肉。請依照肉的重量自行照比例調整份量。
(This formula is for 1-1/3 lbs. of meat. Please adjust it proportionally according to the weight of the meat.)
運用食譜(Application)
