| 醬油 Soy sauce | 3 | 大匙 Tbs |
| 米酒 Rice wine | 2 | 大匙 Tbs |
| 黃砂糖 Brown sugar | 2 | 大匙 Tbs |
| 麻油 Sesame oil | 2 | 大匙 Tbs |
| 韓國辣椒醬 Korean chili paste | 2 | 大匙 Tbs |
| 薑末 Minced ginger | 1/2 | 小匙 tsp |
| 蒜末 Minced garlic | 2 | 大匙 Tbs |
| 紅乾辣椒屑 Red pepper flak | 1 | 小匙 tsp |
| 洋蔥絲 Julienne onion | 1 | 杯 cup |
註﹕以上配方適用450克的肉。請依照肉的重量自行照比例調整份量。
(This formula is for 1 lbs. of meat. Please adjust it proportionally according to the weight of the meat.)
運用食譜(Application)
