| 醬油 Soy sauce | 1/2 | 杯 cup |
| 鹽 Salt | 1/4 | 小匙 tsp |
| 糖 Sugar | 5 | 大匙 Tbs |
| 麻油 Sesame oil | 2 | 大匙 Tbs |
| 味醂 Mirin | 5 | 大匙 Tbs |
| 白芝麻 White sesame seed | 2 | 大匙 Tbs |
| 蔥絲 Split scallion | 1 | 杯 cup |
| 蒜末 Minced ginger | 1 | 大匙 Tbs |
| 紅蘿蔔絲 Julienne carrot | 2 | 杯cup |
註﹕以上配方適用450克的肉。請依照肉的重量自行照比例調整份量。
(This formula is for 1 lbs. of meat. Please adjust it proportionally according to the weight of the meat.)
運用食譜(Application)
